Thai rice, the world’s finest grain, is packed with varieties of nutrients, such as carbohydrate, protein, and vitamins, and its famous properties of therapeutic nutrition. These benefits are widely recognized by most Thais and Asians, who consume rice as staple food. Now, the trend of rice consumption is spreading to the whole world, together with the trend of healthy diet.
Gluten is kind of protein found in wheat, barley. Rye, and oats. It is mostly found in products made from wheat flour, such as bakery, pies and cakes. An increasing number of people, mostly in the Western world, have developed gluten allergy. Ingesting even a speck of gluten by people with the allergy can cause serious intestinal inflammation, flatulence, diarrhea, nausea, vomiting, or numbness in limbs.
Free radicals are toxic to cells inside the body. If the body gets free radicals for a long time, It may increase the risk of cancer and heart disease. At the present time pollution, the solar radiation, smoking, eating high-fat food or grilled food and stress are the cause of creating more free radicals than usual.
Thai Hom Mali Rice Certification Mark is a quality mark of Thailand’s Department of Foreign Trade, Ministry of Commerce. It is registered with the Intellectual Property Department, to show that this rice variety originated from Thailand and its quality meets the relevant standards defined by the Ministry of Commerce.
Excessive consumption will affect your body weight; rice is no exception. Rice mostly consists of all the energy intake, it will store the excess in the form of fat. However, if we choose to eat brown rice which contains easy-to-digest complex carbohydrate, vitamin B and high fiber, the metabolism and digestive system will work more smoothly, making you feel full for longer and not eating little by little. Brown rice, therefore, is the final answer to those on serious diet regime.